VIETNAMESE LEMONGRASS CHICKEN
WITH CARROT, GREEN CAPSICUM, ONION AND RICE
It’s been 30 years since we arrived in Australia and created Australia’s favourite handmade dumplings. Now, I’m proud to bring authentic Asian meals from my family’s kitchen to yours.
You'll love the fresh, fragrant flavours in our Vietnamese Lemongrass Chicken featuring ginger and lemongrass in perfect harmony.
The hard work is all done, so you can just heat, eat and savour. Thanks for inviting us to dinner at your house.
READY IN 4.5 MINUTES!
NO ARTIFICIAL COLOURS OR FLAVOURS
97% FAT FREE
COOK FROM FROZEN (Based on 1000W Microwave)
Remove box and pierce bag in several places.
Microwave for 4.5 minutes, or until cooked through.
Carefully remove bag.
Stir and cool for 1 minute before serving.
Rice 49%: Rice, Water.
Lemongrass Sauce 24%: Water, Sugar, Salt, Thickener (1442, 415, 412) Colour (160c, 150a, 153, 120, 160b), Herbs (Lemongrass Powder), Spices, Dehydrated Vegetables, Soy Sauce, Food Acid (260), Potassium Sorbate (202), Worcestershire Sauce Powder, Hydrolyzer Protein, Herb Extract, Vegetable Oil, Spice Extract.
Chicken 9%: Chicken, Water, Salt, Starch (Maize).
Capsicum, Carrots, Onion
CONTAINS SOY. MAY CONTAIN GLUTEN, MILK AND EGG.
Serving per package: 1 Serving size: 350g
Average Per Serve Per 100g
Energy 892.5 kJ 255 kJ
Protein 9.45 g 2.7 g
Fat - Total 1.75 g 0.5 g
- Saturated 0.35 g 0.1 g
Carbohydrate 39.55 g 11.3 g
- Sugars 11.55 g 3.3 g
Sodium 1743 mg 498 mg
Download the Vietnamese Lemongrass Chicken Product Brochure
(PDF Format, 1,017kb)