Mr Chen's

VIETNAMESE BEEF PHO KIT

AUTHENTIC FLAVOURS MADE EASY

“Nothing beats a flavour-packed, fragrant bowl of Vietnamese Pho, and that’s why I’ve taken my treasured family recipe and turned it into this seriously simple meal kit. If you’ve tried my authentic dumplings from the freezer, you’ll love this delightfully easy Beef Pho too.  I’ve taken care of the perfectly balanced broth and silky rice noodles, all you need to do is add beef and herbs for a simple, sensational meal.  Thanks for inviting me to dinner at your house”.

… MR CHEN

JUST ADD:

200g thinly sliced beef
1 cup vegetables
Been shoots and Vietnamese mint

3 SIMPLE STEPS:

Step 1: Heat both sachets of my fragrant Pho soup in a medium saucepan with 400ml of water until boiling.

Step 2: Add rice noodles, herbs sachet and beef slices to boiling soup for 5 minutes.

Step 3: To serve: Divide noodles and beef between serving bowls, pour over the hot broth and top with crunchy bean shoots and fresh herbs.

Rice Noodles (19%): Rice Flour, Water.

Beef Pho Soup (80%): Water, Salt, Sugar, Soybean Oil, Onion Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Celery, Long Coriander, Mint Leaf, Artificial Beef Flavour, Turmeric Powder, Cinnamon, Clove, Paprika Colour (E160C).

Spice Pack (1%): Dried Cabbage, Dried Spring Onion.

CONTAINS SOYBEAN.
MAY CONTAIN TRACES OF PEANUT, SESAME AND SEAFOOD.