VIETNAMESE BEEF PHO KIT
AUTHENTIC FLAVOURS MADE EASY
Nothing beats a flavour-packed, fragrant bowl of Vietnamese Pho, and that’s why I’ve taken my treasured family recipe and turned it into this seriously simple meal kit. If you’ve tried my authentic dumplings from the freezer, you’ll love this delightfully easy Beef Pho too. I’ve taken care of the perfectly balanced broth and silky rice noodles, all you need to do is add beef and herbs for a simple, sensational meal. Thanks for inviting me to dinner at your house.
3 SIMPLE STEPS:
Step 1: Heat both pouches of my fragrant Pho soup in a large saucepan with 1 cup of water until boiling.
Step 2. Add rice noodles, herbs sachet and beef slices to boiling soup for 5 minutes.
Step 3. To serve: Divide noodles and beef between serving bowls, pour over the hot broth and top with crunchy bean shoots and fresh herbs.
Rice Noodles (11%): Rice Flour, Water
Beef Pho Soup (88%): Water, Shallot (2%), Salt, Sugar, Soy Bean Oil, Garlic, Celery, Coriander, Soy Sauce(Salt, Maltodextrin, Soybean), Mint, Ginger, Beef Flavour (BEF5), Turmeric, Cinnamon, Clove, Paprika Colour(E160C).
Dried Vegetables (1%): Cabbage, Spring Onion.
CONTAINS SOY. MAY CONTAIN TRACES OF NUTS AND SESAME.
Serving per package: 2 Serving size: 450g
Average Per Serve Per 100g
Energy 878 kJ 195 kJ
Protein 5.76 g 128 g
Fat - Total 2.39 g 0.53 g
- Saturated 0.32 g 0.07 g
Carbohydrate 41.4 g 9.2 g
- Sugars 2.75 g 0.61 g
Sodium 2,952 mg 656 mg
Download the Vietnamese Beef Pho Kit Product Brochure
(PDF Format, 756kb)