Mr Chen's

VIETNAMESE BEEF PHO KIT

AUTHENTIC FLAVOURS MADE EASY

Nothing beats a flavour-packed, fragrant bowl of Vietnamese Pho, and that’s why I’ve taken my treasured family recipe and turned it into this seriously simple meal kit. If you’ve tried my authentic dumplings from the freezer, you’ll love this delightfully easy Beef Pho too.  I’ve taken care of the perfectly balanced broth and silky rice noodles, all you need to do is add beef and herbs for a simple, sensational meal.  Thanks for inviting me to dinner at your house.

 

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3 SIMPLE STEPS:

Step 1: Heat both pouches of my fragrant Pho soup in a large saucepan with 1 cup of water until boiling.

Step 2. Add rice noodles, herbs sachet and beef slices to boiling soup for 5 minutes.

Step 3. To serve: Divide noodles and beef between serving bowls, pour over the hot broth and top with crunchy bean shoots and fresh herbs.

 

Rice Noodles (11%): Rice Flour, Water

Beef Pho Soup (88%): Water, Shallot (2%), Salt, Sugar, Soy Bean Oil, Garlic, Celery, Coriander, Soy Sauce(Salt, Maltodextrin, Soybean), Mint, Ginger, Beef Flavour (BEF5), Turmeric, Cinnamon, Clove, Paprika Colour(E160C).

Dried Vegetables (1%): Cabbage, Spring Onion.

CONTAINS SOY. MAY CONTAIN TRACES OF NUTS AND SESAME.


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Serving per package: 2  Serving size: 450g

Average Per Serve    Per 100g
Energy                 878 kJ         195 kJ
Protein                5.76 g               128 g
Fat - Total          2.39 g                0.53 g
      - Saturated   0.32 g                 0.07 g
Carbohydrate      41.4 g                9.2 g
- Sugars               2.75 g                 0.61 g
Sodium               2,952 mg            656 mg

 

Download the Vietnamese Beef Pho Kit Product Brochure

(PDF Format, 756kb)