Rice Vermicelli Noodles 500g
Where to Buy
Soak the rice noodles in boiling water for 3-4 minutes and loosen with a fork. Rinse under cold water then drain. The rice noodles are now ready to be added to your favourite soup, stir-fry or salad.
Rice, water.
Serving Size: 50g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 754 kJ | 1490 kJ |
| Protein | 4.0 g | 8.0 g |
| Fat - Total | Less than 1 g | 1.0 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 37.1 g | 74.2 g |
| - Sugars | 1.0 g | 2.0 g |
| Sodium | 5 mg | 10 mg |
Soak the rice noodles in boiling water for 3-4 minutes and loosen with a fork. Rinse under cold water then drain. The rice noodles are now ready to be added to your favourite soup, stir-fry or salad.
Rice, water.
Serving Size: 50g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 754 kJ | 1490 kJ |
| Protein | 4.0 g | 8.0 g |
| Fat - Total | Less than 1 g | 1.0 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 37.1 g | 74.2 g |
| - Sugars | 1.0 g | 2.0 g |
| Sodium | 5 mg | 10 mg |
Recipes using Rice Vermicelli Noodles
Rice vermicelli noodles are delicate, light and perfect for refreshing bowls, vibrant salads and versatile noodle dishes. These related recipes demonstrate how rice vermicelli can bring texture and flavour to Asian‑inspired meals — whether tossed with fresh herbs and crunchy vegetables or paired with savoury proteins and bold sauces for balanced, satisfying plates.
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