PRODUCTS.jpg
HEADINGS-VERMICELLI.jpg
 

PERFECT FOR STIR-FRIES, SOUPS AND SALADS

Whether you’re a beginner or a confident cook, Mr Chen’s Pantry range has got you covered to create quick, easy and delicious Asian food from home.

  • NO ARTIFICIAL COLOURS

  • NO ARTIFICIAL FLAVOURS

  • NO ADDED MSG

 
Vermicelli-Rice-Noodles2.jpg
Nutrition.jpg

Servings/Pack: 5 Serving Size: 60g

 
Ingredients.jpg

Rice, water.

NO ALLERGENS.

 
 
Recipe.jpg
 

VIETNAMESE CHICKEN NOODLE SALAD (Serves 4)

INGREDIENTS

  • 300g Mr Chen's Vermicelli noodles, prepared to pack instructions

  • 300g cooked chicken breast, shredded

  • 2 shredded carrots

  • 2 cups bean sprouts

  • 4 spring onions, finely sliced

  • 1 bunch coriander leaves, picked

DRESSING

  • 4 tbsp Mr Chen's Soy Sauce

  • 4 tbsp Mr Chen's Rice Wine vinegar

  • 3 tsp sugar

  • 3 tbsp vegetable oil

  • 2 garlic cloves, minced

GARNISHES (OPTIONAL)

  • Fried Asian shallots and sliced red chilli

METHOD

  1. Combine dressing ingredients in a jar and shake well to combine, then rest 5 minutes to infuse. Soak vermicelli noodles in boiling water 5 minutes. Drain well for 5 minutes.

  2. Combine vermicelli noodles with remaining salad ingredients. Just prior to serving, toss through dressing. Garnish with fried Asian shallots if you wish.

Instructions.jpg

Soak the rice noodles in boiling water for 3-4 minutes and loosen with a fork. Rinse under cold water then drain. The rice noodles are now ready to be added to your favourite soup, stir-fry or salad.