Cooking Instructions
Boil:
Soak the rice noodles in boiling water for 3-4 minutes and loosen with a fork. Rinse under cold water then drain. The rice noodles are now ready to be added to your favourite soup, stir-fry or salad.
Ingredients / Allergens
Rice, water.
Nutritional Information
Servings Per Package: 5
Serving Size: 60g
Serving Size: 60g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 891kj | 1485kj |
| Protein | 4.8g | 8g |
| Fat - Total | 0.6g | 1g |
| - Saturated | 0g | 0g |
| Carbohydrate | 44.5g | 74.2g |
| - Sugars | 0g | 0g |
| Sodium | 6mg | 10mg |
Boil:
Soak the rice noodles in boiling water for 3-4 minutes and loosen with a fork. Rinse under cold water then drain. The rice noodles are now ready to be added to your favourite soup, stir-fry or salad.
Rice, water.
Servings Per Package: 5
Serving Size: 60g
Serving Size: 60g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 891kj | 1485kj |
| Protein | 4.8g | 8g |
| Fat - Total | 0.6g | 1g |
| - Saturated | 0g | 0g |
| Carbohydrate | 44.5g | 74.2g |
| - Sugars | 0g | 0g |
| Sodium | 6mg | 10mg |