VEGETARIAN KATSU CURRY
WITH TOFU, SWEET POTATO, BROCCOLI AND RICE
It’s been 30 years since we arrived in Australia and created Australia’s favourite handmade dumplings. Now, I’m proud to bring authentic Asian meals from my family’s kitchen to yours.
This one's for the veggie lovers. We've chosen chunky cubes of tofu, sweet potato and broccoli to soak up the authentic Japanese flavours in our Katsu curry sauce, creating a hearty vegetarian meal, that will warm you from within.
The hard work is all done, so you can just heat, eat and savour. Thanks for inviting us to dinner at your house.
READY IN 6 MINUTES!
NO ARTIFICIAL COLOURS OR FLAVOURS
97% FAT FREE
COOK FROM FROZEN (Based on 1000W Microwave)
Remove box and pierce bag in several places.
Microwave for 6 minutes, or until cooked through.
Carefully remove bag.
Stir and cool for 1 minute before serving.
Rice 44%: Rice, Water.
Katsu Sauce 22%: Water, Sugar, Salt, Thickener (1442, 415), Spices, Yeast Extract, Colour (160c, 150a, 160b), Flour Rice, Food Acid (330,260), Dehydrated Vegetables, Herbs, Natural Flavour, Potassium Sorbate (202), Vegetable Oil, Spice Extract, Herb Extract.
Broccoli, Sweet Potato, Tofu (Soybean, Mineral Salt (516).
CONTAINS MILK AND SOY. MAY CONTAIN GLUTEN AND EGG.
Serving per package: 1 Serving size: 350g
Average Per Serve Per 100g
Energy 1088.5 kJ 311 kJ
Protein 10.15 g 2.9 g
Fat - Total 3.15 g 0.9 g
- Saturated 0.7 g 0.2 g
Carbohydrate 48.3 g 13.8 g
- Sugars 17.5 g 5 g
Sodium 1729 mg 494 mg
Download the Vegetarian Katsu Curry Product Brochure
(PDF Format, 1,025kb)