Vegetable Gyoza 600g
Where to Buy
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Do not defrost. Space gyoza apart & add 100mL water. Cover & steam for 4-5 minutes. Uncover & add 1tbsp of oil. Fry on medium heat until bottoms are golden brown.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Bok Choy (41%), Cabbage, Carrot, Mushroom, Fungus, Soybean Oil, Sugar, Sesame Oil, Salt, Ginger, Onion, White Pepper, Water
Wheat Flour, Salt, Soybean Oil, Water.
Contains wheat (gluten), soy and sesame.
May contain traces of nuts.
Serving Size: 25g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 176.3kj | 705kj |
| Protein | 1.2g | 4.9g |
| Fat - Total | 1.5g | 5.8g |
| - Saturated | 0.2g | 0.9g |
| Carbohydrate | 5.7g | 22.7g |
| - Sugars | 0.6g | 2.2g |
| Sodium | 90mg | 360mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Do not defrost. Space gyoza apart & add 100mL water. Cover & steam for 4-5 minutes. Uncover & add 1tbsp of oil. Fry on medium heat until bottoms are golden brown.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Bok Choy (41%), Cabbage, Carrot, Mushroom, Fungus, Soybean Oil, Sugar, Sesame Oil, Salt, Ginger, Onion, White Pepper, Water
Wheat Flour, Salt, Soybean Oil, Water.
Contains wheat (gluten), soy and sesame.
May contain traces of nuts.
Serving Size: 25g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 176.3kj | 705kj |
| Protein | 1.2g | 4.9g |
| Fat - Total | 1.5g | 5.8g |
| - Saturated | 0.2g | 0.9g |
| Carbohydrate | 5.7g | 22.7g |
| - Sugars | 0.6g | 2.2g |
| Sodium | 90mg | 360mg |
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