THE ULTIMATE, AUTHENTIC VEGGIE MEDLEY
"Prepare for love at first bite with our delicately wrapped dumplings, absolutely brimming with a flavour-packed medley of only the finest fresh vegetables. That's exactly what you'll find in my delicious Vegetable Gyoza dumplings. Following my traditional family recipe, each and every one is bursting with quality vegetable goodness. Easy to prepare and an even easier way to get the kids to enjoy their veggies. Just heat, serve and get some before they are all gone!"
… MR CHEN
Do not defrost. Preheat 2 tablespoons of oil in a pan. Sauté on medium heat for 4 minutes. Add 5-6 tablespoons of water to pan and cover with lid. Steam another 4 minutes until dumplings are cooked.
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 12 minutes.
Filling 60%: Bok Choy (41.67%), Cabbage, Carrot, Mushroom, Fungus, Soybean Oil, Sugar, Sesame Oil, Salt, Ginger, Onion, White Pepper, Water
Pastry 40%: Wheat Flour, Salt, Soybean Oil, Water
CONTAINS GLUTEN, SESAME AND SOY. MAY CONTAIN TRACE AMOUNTS OF NUTS.
Serving per package: 12 Serving size: 25g
Average Per Serve Per 100g
Energy 176.3 kJ 705 kJ
Protein 1.2 g 4.9 g
Fat - Total 1.5 g 5.8 g
- Saturated 0.2 g 0.9 g
Carbohydrate 5.7 g 22.7 g
- Sugars 0.6 g 2.2 g
Sodium 90 mg 360 mg
Download the Vegetable Gyoza Product Brochure
(PDF Format, 622kb)