PERFECT FOR japanese-inspired noodles, soups and salads

Whether you’re a beginner or a confident cook, Mr Chen’s Pantry range has got you covered to create quick, easy and delicious Asian food from home.

Water, Wheat Flour, Thickeners (1420, 401), Wheat Gluten, Salt, Acidity Regulator (270).

CONTAINS WHEAT/GLUTEN.

easy chicken yaki udon

INGREDIENTS

• 400g Mr Chen’s Udon noodles, prepared to pack instructions.

• 200g chicken, diced

• 2 – 3 cups stir fry vegetables, finely sliced (eg. carrot, cabbage, spring onions)

• 1 tablespoon oil

Yaki Udon Noodle Sauce

• 2½ tablespoons Mr Chen’s soy sauce

• 2 tablespoons Mr Chen’s oyster sauce

• 1 tablespoon mirin

• 2 teaspoons brown sugar

• 1 teaspoon Mr Chen’s rice wine vinegar

METHOD

1. Mix all the ingredients for the sauce in a small bowl and set aside.

2. Stir-Fry: Heat a wok / frypan over high heat and add the oil.

3. Add in the diced chicken and stir-fry for 3-4 minutes until golden brown. Add the vegetables and stir-fry together for another minute.

4. Add in the noodles and sauce. Continue stir-frying for 1 - 2 minutes or until well combined.

5. Serve immediately.

1. Add noodles to a saucepan of boiling water.

2. Gently stir to separate noodles.

3. Simmer for 1-2 minutes.

4. Drain and rinse well before adding to your stir-fry, soup or salad.