PERFECT FOR SINGAPORE NOODLE STIR-FRY, SALADS AND SOUPS

Whether you’re a beginner or a confident cook, Mr Chen’s Pantry range has got you covered to create quick, easy and delicious Asian food from home.

Servings/Pack: 2 Serving Size: 200g

Water, Wheat Flour, Thickener (1420, 401), Soybean Oil, Wheat Gluten, Salt, Acidity Regulator (270), Natural Colour (100), Stabilisers (452, 451).

CONTAINS WHEAT/GLUTEN AND SOY.

SIMPLE SINGAPORE NOODLES

INGREDIENTS

• 400g Mr Chen’s Singapore Noodles, prepared to pack instructions

• 1 (200g) cooked chicken breast, shredded

• 1 cup red capsicum, sliced thinly

• 1 medium onion, sliced thinly

• 4 garlic cloves, minced

• 2 teaspoon grated ginger

• Sliced spring onions, to serve

Sauce

• 3 tablespoons Mr Chen’s soy sauce

• 3 tablespoons Chinese cooking wine

• 1 tablespoon curry powder

• 1 teaspoon sugar

METHOD

1. Combine the sauce ingredients in a small bowl and set aside.

2. Heat 1 tbsp of oil in a wok and fry the garlic, ginger and onion for 2 minutes until onion is slightly softened.

3. Add capsicum and cook for 1 minute.

4. Add noodles, sauce and chicken and stir-fry until well combined and heated through.

1. Add noodles to a saucepan of boiling water.

2. Gently stir to separate noodles.

3. Simmer for 1-2 minutes.

4. Drain and rinse well before adding to your stir-fry, soup or salad.