Mr Chen's 

SHANGHAI SOUP DUMPLINGS

Succulent pork wrapped in delicate dumpling pastry.

These tasty soup dumplings are a Shanghai classic and also known as Xiao Long Bao. Each delectable dumpling is filled with succulent pork, then delicately wrapped in soft dumpling pastry. Just steam or boil them and enjoy the soup-filled sensation that these incredible little morsels are famous for. Be careful though, they get seriously hot and seriously addictive!

… MR CHEN

Do Not Defrost.
1. Remove frozen product from packaging and place on baking paper.
2. Place product in steamer.
3. Steam Product for 10-12 minutes or unit cooked through.
4. Remove from steamer and serve.

Handle cooked soup dumpling with care as these break easily
Allow to stand for 1 - 2 minutes before serving.

Filling 60%: Pork (30%), Salt, Ginger, Shallot, Sugar.

Pastry 40%: Wheat Flour, Water, Salt.

CONTAINS GLUTEN. MAY CONTAIN TRACES OF NUTS AND CRUSTACEA.

Servings Per Package: 11   Serving Size: 22g

                           Average Per Serve    Per 100g
Energy                        171kJ            775kJ
Protein                        2.1g 9.6g
Fat - Total                    2.1g                 9.5g
      - Saturated           0.8g                   3.6g
Carbohydrate              3.3g                 14.9g
- Sugars                       0.7g                   3.1g Sodium                        118mg           535mg