Mr Chen's

RICE PAPER ROLL KIT

AUTHENTIC FLAVOURS MADE EASY

“There’s nothing better than Vietnamese rice paper rolls packed with bright, fresh flavours. Except for a moreish dipping sauce.

My rice paper roll kit makes them breeze to prepare at home - with quick soak rice papers, perfectly portioned noodles and delicious Hoisin peanut sauce.

All that is left to do is add some seafood or meat and your favourite fresh veggies and get rolling, dipping and munching.”

… MR CHEN

TO PREPARE

Soak: Place vermicelli noodles in warm water for 2 minutes. Drain. Immerse rice paper sheet in a bowl of warm water for 5 seconds, then place on a damp tea towel to roll immediately.

ROLL:

SERVE: With dipping sauce.

Rice Paper: Tapioca Flour (80%), Rice, Salt.

Fine Vermicelli: Rice (99.5%), Salt.

Hoisin Peanut Sauce: Rice (47%), Soy, Peanut (15%), Sugar, Sesame Oil, Corn Starch, Garlic, Salt, Preservatives (621, 211, 202, 1422).

CONTAINS: PEANUT, SOY AND SESAME.