Soy Sauce 250ml
Where to Buy
Cooking Instructions
This sauce is ready for dipping your dumplings straight in. Explore our recipe section for meal inspiration or to create your own dipping sauce.
Ingredients / Allergens
Water, Soybean (32%), Salt, Wheat, Sugar, Preservative (Potassium Sorbate).
Contains: Soy, Wheat, Gluten.
May contain: Fish, Sesame.
Nutritional Information
Servings Per Package: 25
Serving Size: 10 ml
Serving Size: 10 ml
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 16.2 kJ | 162 kJ |
| Protein | 0.4 g | 4 g |
| Fat - Total | 0 g | 0 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate | 0.6 g | 5.5 g |
| - Sugars | 0.5 g | 5 g |
| Sodium | 646.6 mg | 6466 mg |
Recipes Enhanced with Soy Sauce
Soy Sauce adds balanced savoury flavour and umami to noodles, dumplings, and stir-fries. These recipes show how a dash can deepen flavour and tie dishes together.
Drizzled into soy & chilli oil for a deeper, saltier base that amplifies the bold chilli flavour.
Mixed through soy-sesame beef & egg noodle stir-fry as the savoury seasoning backbone.
Combined with black vinegar soy sauce for a layered dipping sauce with tang and depth.
Drizzled over honey soy roasted zucchini as the savoury element balancing the sweet glaze.
Stirred into honey soy dipping sauce to build a balanced sweet-salty flavour profile.
Tossed through five spice pork dumpling salad dressing for savoury, aromatic depth.
Mixed into Vietnamese chicken noodle salad to season the light, herb-forward bowl.
Used as the seasoning base in simple Singapore noodles for classic, balanced flavour.
Drizzled into sticky soy & sesame dumpling noodle stir-fry for rich, umami-forward seasoning.
