Dark Soy Sauce 250ml
Where to Buy
Dark Soy Sauce 250ml: Quick Facts
| Pack size | 250ml |
|---|---|
| Servings per pack | 25 serves of 10 ml |
| Energy per serve | 13 kJ (3 Cal) per 10 ml serve |
| Storage | Cool, dry place; refrigerate after opening |
| Where to buy | Woolworths |
Cooking Instructions
This sauce is ready for dipping your dumplings straight in. Explore our recipe section for meal inspiration or to create your own dipping sauce.
Ingredients / Allergens
Soybean (32%), Water, Salt, Wheat, Colour (150a), White sugar, Potassium Sorbate (202), Sucralose,.
Contains: Wheat, Gluten, Soy.
May Contain: Fish, Sesame.
Nutritional Information
Servings Per Package: 25
Serving Size: 10 ml
Serving Size: 10 ml
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 13 kJ | 133 kJ |
| Protein | 0.4 g | 4 g |
| Fat - Total | 0 g | 0 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate | 0.4 g | 4.3 g |
| - Sugars | 0.2 g | 2 g |
| Sodium | 773 mg | 7733 mg |
Recipes Enhanced with Dark Soy Sauce
Dark Soy Sauce adds deep, rich colour and savoury umami flavour, ideal for stir-fries, noodle dishes, and dumplings. These recipes show how a dash can boost depth and taste.
Swirled through a dark soy mushroom udon stir-fry as the deep, savoury flavour backbone.
Added to braised Chinese eggplant to deepen colour and intensify the umami-rich sauce.
Drizzled into sticky soy & sesame dumpling noodle stir-fry for rich colour and deep umami.
Combined with black vinegar soy sauce for a layered, complex dipping sauce pairing.
Finished through soy-sesame beef & egg noodle stir-fry for complex, layered savoury depth.
Paired with soy & chilli oil to add extra colour and intensity to bold, spicy flavours.
