Thin Egg Noodles 300g

Create quick, easy and delicious Asian flavours from home with our slurpy Thin Egg Noodles – we love them in a Soy & Sesame Beef Stir-fry.

No Artificial Colours

No Artificial Flavours

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions
Boil:

Cook the egg noodles in boiling water for approx. 5-6 minutes, according to taste.

Drain well before adding to your favourite soup, stir-fry or salad.

Ingredients / Allergens

Wheat Flour, Water, Egg Powder, Salt.

Contains wheat, gluten, egg.

Nutritional Information
Servings Per Package: 5
Serving Size: 60g
Average per serve Per 100g
Energy 994.2kj 1657kj
Protein 11.3g 18.8g
Fat - Total 3.7g 6.1g
- Saturated 0.7g 1.2g
Carbohydrate 41.6g 69.4g
- Sugars 0.8g 1.3g
Sodium 234mg 390mg
Boil:

Cook the egg noodles in boiling water for approx. 5-6 minutes, according to taste.

Drain well before adding to your favourite soup, stir-fry or salad.

Wheat Flour, Water, Egg Powder, Salt.

Contains wheat, gluten, egg.

Servings Per Package: 5
Serving Size: 60g
Average per serve Per 100g
Energy 994.2kj 1657kj
Protein 11.3g 18.8g
Fat - Total 3.7g 6.1g
- Saturated 0.7g 1.2g
Carbohydrate 41.6g 69.4g
- Sugars 0.8g 1.3g
Sodium 234mg 390mg