Rice Vermicelli Noodles 500g
Where to Buy
Rice Vermicelli Noodles 500g: Quick Facts
| Pack size | 500g |
|---|---|
| Servings per pack | 10 serves of 50 g |
| Energy per serve | 754 kJ (180 Cal) per 50 g serve |
| Boil | 3–4 minutes |
| Storage | Store in a cool, dry place |
| Where to buy | Woolworths |
Cooking Instructions
Boil:
Soak the rice noodles in boiling water for 3-4 minutes and loosen with a fork. Rinse under cold water then drain. The rice noodles are now ready to be added to your favourite soup, stir-fry or salad.
Ingredients / Allergens
Rice, water.
Nutritional Information
Servings Per Package: 10
Serving Size: 50 g
Serving Size: 50 g
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 754 kJ | 1490 kJ |
| Protein | 4.0 g | 8.0 g |
| Fat - Total | Less than 1 g | 1.0 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 37.1 g | 74.2 g |
| - Sugars | 1.0 g | 2.0 g |
| Sodium | 5 mg | 10 mg |
Recipes using Rice Vermicelli Noodles
Rice vermicelli noodles are delicate, light and perfect for refreshing bowls, vibrant salads and versatile noodle dishes. These related recipes demonstrate how rice vermicelli can bring texture and flavour to Asian‑inspired meals — whether tossed with fresh herbs and crunchy vegetables or paired with savoury proteins and bold sauces for balanced, satisfying plates.
Tucked into rice paper rolls as a light, fresh vermicelli base for delicate prawn and herb fillings.
Paired with ginger prawn dumpling bun cha for a vibrant noodle and dumpling combination.
Blended into an Asian slaw vermicelli salad for bold crunch and fresh, tangy flavours.
Combined with Vietnamese chicken noodle salad for a fresh, herb-forward noodle bowl.
Tossed with a five spice pork dumpling salad for a savoury, aromatic noodle and dumpling dish.
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