Do not defrost. Lightly spray surface of steamer with oil and line with baking paper. Steam over boiling water for 10-12 minutes or until cooked through.
Filling (Pork (70%), Water, Salt, Sugar, Ginger, Yeast Extract), Pastry (Wheat Flour, Water).
CONTAINS WHEAT, GLUTEN.
MAY CONTAIN SCRUSTACEAN, SOY, SESAME, MILK, EGG, PEANUT.
Serving Size: 20g (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 175 kJ | 877 kJ |
Protein | 1.8 g | 8.9 g |
Fat - Total | 2.3 g | 11.4 g |
- Saturated | Less than 1 g | 3.9 g |
Carbohydrate | 3.6 g | 17.9 g |
- Sugars | Less than 1 g | Less than 1 g |
Sodium | 164 mg | 820 mg |
Do not defrost. Lightly spray surface of steamer with oil and line with baking paper. Steam over boiling water for 10-12 minutes or until cooked through.
Filling (Pork (70%), Water, Salt, Sugar, Ginger, Yeast Extract), Pastry (Wheat Flour, Water).
CONTAINS WHEAT, GLUTEN.
MAY CONTAIN SCRUSTACEAN, SOY, SESAME, MILK, EGG, PEANUT.
Serving Size: 20g (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 175 kJ | 877 kJ |
Protein | 1.8 g | 8.9 g |
Fat - Total | 2.3 g | 11.4 g |
- Saturated | Less than 1 g | 3.9 g |
Carbohydrate | 3.6 g | 17.9 g |
- Sugars | Less than 1 g | Less than 1 g |
Sodium | 164 mg | 820 mg |