Pork & Chive Dumplings 550g
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Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Pork (55%), Chive (14%), Sugar, Salt, Ginger, Soy Sauce (Water, Soybean, Wheat, Salt), Water, Vegetable Oil, Sesame Oil, Guar gum.
Wheat Flour, Water.
CONTAINS WHEAT, GLUTEN, SESAME, SOY.
MAY CONTAIN FISH, CRUSTACEAN, EGG, MILK, PEANUT.
Serving Size: 18g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 112.9kj | 627kj |
| Protein | 1.6g | 8.8g |
| Fat - Total | 0.7g | 4g |
| - Saturated | 0.2g | 1g |
| Carbohydrate | 3.8g | 21g |
| - Sugars | 0.2g | 1g |
| Sodium | 41.4mg | 230mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Pork (55%), Chive (14%), Sugar, Salt, Ginger, Soy Sauce (Water, Soybean, Wheat, Salt), Water, Vegetable Oil, Sesame Oil, Guar gum.
Wheat Flour, Water.
CONTAINS WHEAT, GLUTEN, SESAME, SOY.
MAY CONTAIN FISH, CRUSTACEAN, EGG, MILK, PEANUT.
Serving Size: 18g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 112.9kj | 627kj |
| Protein | 1.6g | 8.8g |
| Fat - Total | 0.7g | 4g |
| - Saturated | 0.2g | 1g |
| Carbohydrate | 3.8g | 21g |
| - Sugars | 0.2g | 1g |
| Sodium | 41.4mg | 230mg |
Recipes using Pork Chive Dumplings
Pork and chive dumplings balance savoury meat and fresh chive aroma in a tender wrapper. These recipes highlight ways to enjoy them with sweet dipping sauces, in hearty noodle bowls or alongside leafy salads and Asian-inspired flavours, bringing satisfying texture and savoury depth to every meal.
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