Bao Buns 640g
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Do not defrost. Steam bao buns over boiling water for 7 – 8 minutes.
Fill with your favourite protein and veggie combo. Visit our recipe page for inspiration.
Wheat Flour, Water, Sugar, Vegetable Shortening, Yeast (Emulsifier (491)), Raising agent (500), Whole Milk Powder (Emulsifier (Soy Lecithin)), Sesame Oil.
Contains wheat, gluten, milk, sesame, soy.
Serving Size: 40g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 512kj | 1281kj |
| Protein | 5.9g | 7.4g |
| Fat - Total | 1.4g | 3.4g |
| - Saturated | 0.8g | 1.9g |
| Carbohydrate | 25g | 61g |
| - Sugars | 4g | 10g |
| Sodium | 27mg | 67,g |
Do not defrost. Steam bao buns over boiling water for 7 – 8 minutes.
Fill with your favourite protein and veggie combo. Visit our recipe page for inspiration.
Wheat Flour, Water, Sugar, Vegetable Shortening, Yeast (Emulsifier (491)), Raising agent (500), Whole Milk Powder (Emulsifier (Soy Lecithin)), Sesame Oil.
Contains wheat, gluten, milk, sesame, soy.
Serving Size: 40g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 512kj | 1281kj |
| Protein | 5.9g | 7.4g |
| Fat - Total | 1.4g | 3.4g |
| - Saturated | 0.8g | 1.9g |
| Carbohydrate | 25g | 61g |
| - Sugars | 4g | 10g |
| Sodium | 27mg | 67,g |
Bao Bun Inspiration and Filling Ideas
Soft and pillowy bao buns make a versatile base for both savoury and creative fillings. These related recipes highlight a range of filling ideas — from hearty meats to playful dessert twists — giving inspiration for how to enjoy or adapt your bao buns with bold flavours and texture contrasts.
