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Mr Chen's

FAMILY PORK & VEGETABLE GYOZA

DELICATELY WRAPPED, DELIGHTFULLY TASTY PORK DUMPLINGS!

"What's better than delicately wrapped gyoza dumplings brimming with luscious pork and vegetables? That's exactly what you'll find in my delicious Pork & Vegetable Gyoza Dumplings. Following my traditional family recipe, each and every one is bursting with authentic quality goodness. Easy to prepare and great for kids, get ready for the ultimate family feast!"

 

… MR CHEN

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STEAM:

Do not defrost.  Lightly spray surface of steamer with oil. Steam over boiling water for 5 minutes.

PAN FRY:

Do not defrost. Preheat 2 tablespoons of oil in a pan. Sauté on medium heat for 4 minutes. Add 5-6 tablespoons of water to pan and cover with lid. Steam another 2 minutes until dumplings are cooked.

BOIL:

Do not defrost. Cook in boiling water for 2 minutes.

 

Filling 68.76%: Pork (18.5%), Cabbage (12.34%), Leek (10.86%), Tofu (Water, Soybeans, E516, E575, E511) (5.97%), Textured Vegetable Protein (5.55%), Onion (4.94%), Green Onion (3.7%), Wheat Flour, Garlic (0.93%), Soy Sauce (Water, Soybeans, Salt), Sugar, Breadcrumbs (Whole Grain Wheat Flour, Water, Yeasts, 2% of less of each of the following: Soybean Oil and Salt), Salt, Soybean Oil, Disodium 5’ Inosinate + Disodium 5’ Guanylate, Sesame Oil, Black Pepper, Ginger Powder.

Pastry 31.26%: Wheat Flour, Water, Salt, Soybean Oil.

CONTAINS WHEAT/GLUTEN, SOY AND SESAME.  MAY CONTAIN TRACE AMOUNTS OF NUTS.

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Servings Per Package: 30   Serving Size: 24g

                           Average Per Serve    Per 100g
Energy                          209.2kJ             871.7kJ
Protein                          2.3g                    9.4g
Fat - Total                     2g                     8.3g
      - Saturated              0.6g                   2.6g
Carbohydrate                6.2g                   26g
- Sugars                         0.5g                   2.1g
Sodium                          110mg             458.3mg

 

Download the Family Pork & Vegetable Gyoza Product Brochure

(PDF Format, 676kb)