Pork and chive dumplings
SUCCULENT PORK. HINT OF CHIVES. BURSTING WITH FLAVOUR!
"An all-time favourite in Asian households, the addition of fragrant chives is the secret that makes my delicate pork dumplings so delicious. With a perfectly balanced mix of pork and fresh chives, these incredible little morsels are sure to hit the spot. Steam, boil or pan fry, these irresistible dumplings are a piece of cake to prepare. The only trouble you'll have is keeping your hands off them!"
… MR CHEN
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes. Serve with soy sauce and dig in!
Do not defrost. Cook in boiling water for 8 minutes. Serve with soy sauce and dig in!
Do not defrost. Heat 1 tablespoon of oil, dumplings and half cup of water in a non-stick pan. Cook on medium heat for 7 minutes. Remove, cover and cook until crispy. Serve with soy sauce and dig in!
Pork (30%), Wheat Flour, Cabbage, Chives, Tapioca Flour, Yeast Extract, Corn Starch, Chicken Stock, Soy Sauce, Sesame Oil, Garlic, Salt, Sugar, Pepper.
CONTAINS WHEAT, SESAME AND SOY. MAY CONTAIN TRACE AMOUNTS OF NUTS.
Serving per package: 15 Serving size: 20g
Average Per Serve Per 100g
Energy 125.4 kJ 627 kJ
Calories 30 cal 149.9 cal
Protein 1.8 g 8.8 g
Fat - Total 0.8 g 4 g
- Saturated 0.2 g 1 g
Carbohydrate 4.2 g 21 g
- Sugars 0.2 g 1 g
Sodium 46 mg 230 mg
Download the Pork & Chive Dumplings Product Brochure
(PDF Format, 652kb)