Mr Chen's
STEAMED PRAWN ROLL
Plump, whole prawns. Light soy dressing. Irresistible rice pastry rolls.
"These sensational silken rice noodle rolls are a favourite in my family and in Yum Cha trolleys across Asia. Also known as Cheung Fun, the signature rolls are packed with plump whole prawns, then drizzled with a lush, light soy dressing. It’s the paper thin pastry and generous filling that makes for a truly authentic taste. Simply steam, slather in sauce, and let the feast begin!”
… MR CHEN
STEAM:
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10-12 minutes. Serve with soy sauce and dig in!
Filling 36.78%: Shrimp (67.65%), Water Chestnut, Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, White Pepper, Tapioca Starch
Pastry 63.22%: Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Soybean Oil, Sugar, Salt, Water
Dipping Sauce: Garlic, Soy Sauce, Sugar, Vinegar, Water.
STEAMED PRAWN ROLL CONTAINS EGGS, SOY, CRUSTACEANS and SESAME.
DIPPING SAUCE CONTAINS GLUTEN/WHEAT and SOY.
MAY CONTAIN TRACES OF NUTS.
STEAMED PRAWN ROLLS
Servings Per Package: 5 Serving Size: 48g
Average Per Serve Per 100g
Energy 266.1kJ 746kJ
Calories 63.6cal 178.3cal
Protein 1.3g 3.6g
Fat - Total 1.4g 4g
- Saturated 0.3g 0.9g
Carbohydrate 11.1g 31.2g
- Sugars 0.7g 2.1g
Sodium 60.6mg 170mg
DIPPING SAUCE
Servings Per Package: 1 Serving Size: 60g
Average Per Serve Per 100g
Energy 124.5kJ 207.5kJ
Calories 29.8cal 49.6cal
Protein 1.5g 2.5g
Fat - Total 0.1g 0.2g
- Saturated 0g 0g
Carbohydrate 5.7g 9.5g
- Sugars 4.3g 7.2g
Sodium 1120.4mg 1867.3mg
Download the Steamed Prawn Roll Product Brochure
(PDF Format, 564kb)