Mr Chen's
SEAFOOD SELECTION CROWDPLEASER PACK
THE Ultimate sample pack of dumplings from the sea
"There's no need to pick a favourite with our ultimate sample pack of four dumplings from the sea. Gather your friends and family to share the abundance in this sensational selection of delicious dumplings, all filled with premium fresh seafood. Just like having a Yum Cha trolley at home - everyone is sure to find something they love".
… MR CHEN
Inside you’ll find…
Prawn Hargow - Plump, juicy prawns
delicately wrapped in silky, soft pastry.Ginger Prawns – Zesty ginger and real
prawn pieces in Chinese wonton pastry.Scallop Dumplings - Tender, sweet scallop pieces in a light dumpling pastry.
Shao Mai – A flavourful seafood fusion in
traditional wonton pastry.
STEAM:
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
BOIL:
Do not defrost. Cook in boiling water for 8 minutes.
SERVE:
Serve with a selection of sauces for even more variety!
PRAWN HARGOW
Filling 52%: Shrimp (66.31%), Bamboo Shoot, Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Water
Pastry 48%: Wheat Starch, Tapioca Starch, Soybean Oil, Sugar, Salt, Water
GINGER PRAWN DUMPLINGS
Filling 73.33%: Shrimp (75.90%), Ginger, Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Water
Pastry 26.67%: Wheat Starch, Tapioca Starch, Soybean Oil, Salt, Turmeric, Water.
PRAWN SHAO MAI
Filling 80%: Shrimp (53.13%), Fish, Yam Bean, Water Chestnut, Onion, Egg White Powder, Oyster Sauce, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Water
Pastry 20%: Wheat Starch, Tapioca Starch, Soybean Oil, Salt, Water
SCALLOP DUMPLINGS
Filling 52.86%: Shrimp (69.73%), Scallop (10.75%), Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Dried Breadcrumb.
Pastry 47.14%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean Oil, Water
DIPPING SAUCE
Garlic, Soy Sauce, Sugar, Vinegar, Water.
CONTAINS GLUTEN, CRUSTACEAN, EGGS, FISH, SOY and SESAME. MAY CONTAIN TRACE AMOUNTS OF NUTS.
PRAWN HARGOW
Servings Per Package: 8 Serving Size: 25g
Average Per Serve Per 100g
Energy 182.5kJ 730kJ
Protein 1.3g 5g
Fat - Total 1.6g 6.3g
- Saturated 0.3g 1.1g
Carbohydrate 6g 23.9g
- Sugars 0.5g 1.8g
Sodium 142.5mg 570mg
GINGER PRAWN
Servings Per Package: 8 Serving Size: 30g
Average Per Serve Per 100g
Energy 213.3kJ 711kJ
Protein 2.7g 9.1g
Fat - Total 1.6g 5.2g
- Saturated 0.2g 0.8g
Carbohydrate 6.3g 21.1g
- Sugars 0.8g 2.7g
Sodium 168mg 560mg
SCALLOP DUMPLINGS
Servings Per Package: 4 Serving Size: 30g
Average Per Serve Per 100g
Energy 231.6kJ 772kJ
Protein 1.3g 4.3 g
Fat - Total 2.2g 7.3 g
- Saturated 0.4g 1.2 g
Carbohydrate 7.6g 25.2 g
- Sugars 0.4g 1.2 g
Sodium 96mg 320 mg
PRAWN SHAO MAI
Servings Per Package: 8 Serving Size: 25g
Average Per Serve Per 100g
Energy 96.3kJ 385kJ
Protein 2.6g 10.5g
Fat - Total 0.2g 0.7g
- Saturated 0g 0.1g
Carbohydrate 2.8g 1.1g
- Sugars 0.1g 0.2g
Sodium 65mg 260mg
SOY SAUCE
Servings Per Package: 1 Serving Size: 20g
Average Per Serve Per 100g
Energy 85.3kJ 426.7kJ
Protein 0.6g 3.1g
Fat - Total 0g 0g
- Saturated 0g 0g
Carbohydrate 4.5g 22.4g
- Sugars 3g 14.8g
Sodium 541.2mg 2705.8mg
Download the Seafood Selection Product Brochure
(PDF Format, 855kb)