Flavour-packed prawn wonton soup
Just when you thought prawn and chive wontons couldn’t get any better, along comes this wholesome, hearty soup to take them to a whole new level! Packed full of fresh seafood and veggies, it’s the perfect winter dinner that the family will love!
- 1 tablespoon sesame oil
- 1 garlic clove, crushed
- 1 tablespoon grated fresh ginger
- 1 litre chicken stock
- 2 cups water
- 1 tablespoon soy sauce
- 250g peeled prawns
- 1 pack Mr Chen’s prawn and chive wontons
- 1 carrot, peeled, cut into matchsticks
- 100g snow peas, finely shredded
- 1 cup chinese cabbage, shredded
- 2 tablespoon chives, finely chopped
- 4 spring onions, sliced
Step 1: Heat oil in a saucepan over medium heat. Add the garlic and ginger and cook until aromatic. Add the stock, water and soy sauce and boil.
Step 2: Add the prawns and wontons and cook for 3-4 minutes or until prawns curl and change colour. Add the carrot, snow peas, wombok and half the green onions and cook for for 2-3 minutes or until cabbage just wilts.
Step 3 :Ladle soup among serving bowls. Sprinkle with chives and remaining spring onions to serve.