Flavour-packed prawn wonton soup

Mr Chen's Prawn and Chive Wontons

Mr Chen's Prawn and Chive Wontons

Just when you thought prawn and chive wontons couldn’t get any better, along comes this wholesome, hearty soup to take them to a whole new level! Packed full of fresh seafood and veggies, it’s the perfect winter dinner that the family will love!



  • 1 tablespoon sesame oil

  • 1 garlic clove, crushed

  • 1 tablespoon grated fresh ginger

  • 1 litre chicken stock

  • 2 cups water

  • 1 tablespoon soy sauce

  • 250g peeled prawns

  • 1 pack Mr Chen’s prawn and chive wontons

  • 1 carrot, peeled, cut into matchsticks

  • 100g snow peas, finely shredded

  • 1 cup chinese cabbage, shredded

  • 2 tablespoon chives, finely chopped

  • 4 spring onions, sliced



Step 1: Heat oil in a saucepan over medium heat. Add the garlic and ginger and cook until aromatic. Add the stock, water and soy sauce and boil.

Step 2: Add the prawns and wontons and cook for 3-4 minutes or until prawns curl and change colour. Add the carrot, snow peas, wombok and half the green onions and cook for for 2-3 minutes or until cabbage just wilts.

Step 3 :Ladle soup among serving bowls. Sprinkle with chives and remaining spring onions to serve.