GINGER PRAWN DUMPLING
Zesty Ginger. Succulent prawns. Chinese wonton pastry perfection.
“A hint of fragrant ginger is the not-so-secret ingredient that takes these dumplings into a league of their own. Originally made famous in our steam selection pack, due to overwhelming demand they now get the attention they deserve in a pack of their very own. With a carefully balanced medley of succulent prawn and ginger zing wrapped in authentic Chinese wonton pastry, my family love them and I’m sure yours will too”
… MR CHEN
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes. Serve with soy sauce and dig in!
Do not defrost. Cook in boiling water for 8 minutes. Serve with soy sauce and dig in!
FILLING: Shrimp (34.5%), Bamboo Shoot, Wheat Starch, Tapioca Starch, Egg White Powder, Water, Soy Oil, Sesame Oil, Salt, Sugar, White Pepper, Yeast Extract.
PASTRY: Rice Flour, Tapioca Starch, Salt, Water
SOY SAUCE: Water, Sugar, Red Vinegar, Soy Sauce, Chilli Sauce.
CONTAINS GLUTEN, CRUSTACEAN, EGGS, SOY and SESAME. MAY CONTAIN TRACES OF NUTS.
Servings Per Package: 8 Serving Size: 30g
Average Per Serve Per 100g
Energy 213kJ 711kJ
Protein 2.7g 9.1g
Fat - Total 1.6g 5.2g
- Saturated 0.2g 0.8g
Carbohydrate 6.3g 21.1g
- Sugars 0.8g 2.7g
Sodium 168mg 560mg
Download the Ginger Prawn Dumplings Product Brochure
(PDF Format, 658kb)