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Mr Chen's 

GINGER PRAWN DUMPLING

Zesty Ginger. Succulent prawns. Chinese wonton pastry perfection.

“A hint of fragrant ginger is the not-so-secret ingredient that takes these dumplings into a league of their own.  Originally made famous in our steam selection pack, due to overwhelming demand they now get the attention they deserve in a pack of their very own. With a carefully balanced medley of succulent prawn and ginger zing wrapped in authentic Chinese wonton pastry, my family love them and I’m sure yours will too”

… MR CHEN

 

 
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STEAM:

  1. Do not defrost.

  2. Lightly spray surface of steamer with oil.

  3. Steam over boiling water for 10 minutes.

  4. Serve with soy sauce and dig in!

BOIL:

  1. Do not defrost.

  2. Cook in boiling water for 8 minutes.

  3. Serve with soy sauce and dig in!

 

FILLING: Shrimp (34.5%), bamboo shoot, wheat starch, tapioca starch, egg white powder, water, soy oil, sesame oil, salt, sugar, white pepper, yeast extract.

PASTRY: Rice Flour, Tapioca Starch, Salt, Water

SOY SAUCE: Water, Sugar, Red Vinegar, Soy Sauce, Chilli Sauce.

CONTAINS GLUTEN, CRUSTACEAN, EGGS, SOY and SESAME. MAY CONTAIN TRACES OF NUTS.


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Servings Per Package: 8   Serving Size: 30g

                           Average Per Serve      Per 100g
Energy                            213kJ                711kJ
Protein                            2.7g                  9.1g
Fat - Total                        1.6g                  5.2g
      - Saturated                0.2g                 0.8g
Carbohydrate                 6.3g                  21.1g
- Sugars                          0.8g                  2.7g
Sodium                          168mg               560mg

 

Download the Ginger Prawn Dumplings Product Brochure

(PDF Format, 627kb)