Mr Chen's

MALAYSIAN SEAFOOD LAKSA KIT

AUTHENTIC FLAVOURS MADE EASY

“In Malaysia, laksa is enjoyed all day long - so why not in Australia too.

Just like my authentic dumpling range from the freezer, this seriously simple meal kit makes traditional Asian flavours effortless to enjoy at home.

With my perfectly balanced, spicy, fragrant, coconut broth and silky soft noodles ready to go, all that’s left to do is to add seafood or meat and your favorite veggies for a Laksa to make your tastebuds sing!”.

… MR CHEN

JUST ADD:

200g green prawns
1 cup vegetables
Bean shoots and Vietnamese Mint

3 SIMPLE STEPS:

Step 1: Heat both sachets of my fragrant Laksa soup in a medium saucepan with 400ml of water until boiling.

Step 2: Add noodles, herbs sachet and prawns to boiling soup for 3 minutes.

Step 3: To serve: Divide noodles and prawns between serving bowls, pour over the hot broth and top with crunchy bean shoots, mint and sliced chilli.

Hokkien Noodles (33%): Water, Wheat Flour, Canola Oil, Salt, Turmeric Powder.

Laksa Soup (66%): Coconut Milk, Water, Lemongrass, Galangal, Shallot, Sugar, Salt, Soybean Oil, Shrimp Paste (Shrimp, Salt), Garlic, Ginger, Tamarind Paste, Dried Chilli, Dried Shrimp, Red Chilli, Modified Corn Starch, Fresh Turmeric.

Spice Pack (1%): Fried Shallot, Dried Spring Onion.

CONTAINS SHRIMP, SOYBEAN AND WHEAT (GLUTEN).
MAY CONTAIN TRACES OF PEANUT, SESAME AND SEAFOOD.