Japanese Ramen Kit 604g

This seriously simple Japanese Ramen Kit includes a perfectly balanced shoyu miso broth and silky rice noodles. All that's left to do is add meat, veggies and hard boiled eggs for a ramen worth raving about.

Kid Friendly

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions

You will need:

200g pork fillet sliced
1 cup vegetables (we suggest sweetcorn & baby spinach)
1 hard boiled egg

To cook:

Pour the sachet of my rich ramen broth into a medium saucepan, add 500mL of water and heat until boiling.
Remove the ramen noodles and dried vegetables from the packaging and add to boiling soup, along with pork slices and vegetables. Boil for 5 minutes.
Serve in a bowl topped with hard boiled egg.

Ingredients / Allergens

Ramen Noodles (33%):

Water, Wheat Flour (42%), Canola Oil, Salt, Lactic Acid, Sodium Phosphate, DL-α-Tocopherol.

Miso broth (66%):

Water, Miso Paste (8%)(Soybean, Rice, Salt, Water), Salt, Dried Anchovy, Sugar, Yeast Extract.

Spice Pack (1%):

Dried Corn, Dried Spring Onion.

Contains wheat (gluten), soy, fish.
May contain traces of peanut, sesame, crustacean.

Nutritional Information

Servings Per Package: 2
Serving Size: 302g

	Average per serve	Per 100g
Energy	887.9kj	294kj
Protein	8.8g	2.9g
Fat - Total	3.3g	1.1g
- Saturated	0.6g	0.2g
Carbohydrate	36.5g	12.1g
- Sugars	2.1g	0.7g
Sodium	2319.4mg	768mg