JAPANESE RAMEN KIT
AUTHENTIC FLAVOURS MADE EASY
Say hello to an irresistible ramen, made easy. Just like my authentic dumplings range in the freezer, my signature Japanese Ramen recipe takes traditional Asian flavours and makes them effortless to enjoy at home. With my rich shoyu broth and soft, silky noodles ready to go, all that’s left to do is add meat, veggies and classic hard boiled eggs for a ramen worth raving about. Thanks for inviting me to dinner at your house.
3 SIMPLE STEPS:
Step 1: Heat both sachets of my ramen soup in a large saucepan with 1 cup water until hot, but not boiling. Add the noodles and corn sachet to hot soup for 5 minutes.
Step 2: Meanwhile, pan fry the pork for 2-3 minutes on each side (or a little longer for chicken).
Step 3: To serve: Divide noodles and soup between serving bowls and top with sliced pork, vegetables and eggs.
Ramen (20%): Water, Wheat Flour (41.5%), Canola Oil, Salt, Lactic Acid(E270), Sodium Phosphate (E339), DL-a-Tocopherol (E307).
Miso Soup (79%): Water, Miso Paste (4%) (Soy Bean, Wheat Flour, Salt, Sugar, Rice Flour), Dried Anchovy, Salt, Sugar, Yeast Extract.
Dried Vegetables (1%): Dried Corn, Dried Spring Onion
CONTAINS WHEAT, FISH AND SOY. MAY CONTAIN TRACES OF NUTS AND SESAME.
Serving per package: 2 Serving size: 500g
Average Per Serve Per 100g
Energy 835 kJ 300 kJ
Protein 8.55 g 1.71 g
Fat - Total 3.05 g 0.61 g
- Saturated 0 g 0 g
Carbohydrate 34.5 g 6.9 g
- Sugars 1.85 g 0.37 g
Sodium 2,025 mg 405 mg
Download the Japanese Ramen Kit Product Brochure
(PDF Format, 773kb)