Products.jpg
 
Heading-HokkienNoodles.jpg
 

PERFECT FOR MEE GORENG STIR-FRY OR LAKSA SOUP

Whether you’re a beginner or a confident cook, Mr Chen’s Pantry range has got you covered to create quick, easy and delicious Asian food from home.

  • NO ARTIFICIAL COLOURS OR PRESERVATIVES

  • NO ADDED MSG

  • VEGAN FRIENDLY

Hokkien-Noodles.jpg
Nutrition.jpg

Servings/Pack: 2 Serving Size: 200g

Nutrition-Hokkien.jpg
 
Ingredients.jpg

Water, Wheat Flour, Thickener (1420, 401), Wheat Gluten, Salt, Acidity Regulator (270), Natural Colour (100).

CONTAINS WHEAT/GLUTEN.

Recipe.jpg
 
Instructions.jpg

EASY CHICKEN MEE GORENG

INGREDIENTS

  • 400g Mr Chen’s hokkien noodles, prepared to pack instructions.

  • 1 cooked chicken breast (200g), shredded

  • 2 cups of thinly sliced vegetables (eg. cabbage,

  • capsicum, spring onions)

  • 1 clove of crushed garlic

  • 1 tablespoon Mr Chen's soy sauce

  • 1 tablespoon Mr Chen's oyster sauce

  • 1 tablespoon kecap manis (Indonesian sweet soy sauce)

  • 1 teaspoon chicken stock powder

  • 2 tablespoons cooking oil

METHOD

  1. Combine soy sauce, oyster sauce, kecap manis and chicken stock in a bowl and set aside.

  2. Heat wok on high heat, add oil and fry garlic for 30 seconds until fragrant.

  3. Cook vegetables for 1 - 2 minutes or until cooked through.

  4. Add chicken, sauce and noodles and stir-fry until well combined.

  1. Add noodles to a saucepan of boiling water.

  2. Gently stir to separate noodles.

  3. Simmer for 1-2 minutes.

  4. Drain and rinse well before adding to your stir-fry, soup or salad.

FIND THEM IN THE INTERNATIONAL AISLE!