Mr Chen's
Gluten Free prawn hargow
succulent prawns. silken pastry. gluten free dumpling goodness.
"Hand-crafted Prawn Hargow has always been a favourite in my family, and now they can be enjoyed gluten-free and as simply as ever. Filled with luscious prawn pieces and wrapped in a silky, soft pastry, you'll find none of the gluten but plenty of the wonderful flavour they're famous for! Lovingly made with only the best ingredients, simply steam for a truly authentic dumpling experience”.
… MR CHEN
STEAM:
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 8 minutes. Serve with soy sauce and dig in!
FILLING: Shrimp 28.5%, Fish, Squid, Bamboo Shoot, Soy Bean Oil, Water, Potato Starch, Tapioca Starch, Sugar, Yeast Extract, Sesame Oil, Salt, Sesame Seed, Egg White Powder, White Pepper.
PASTRY: Rice Flour, Corn Starch, Tapioca Starch, Soybean Oil, Water.
DIPPING SAUCE: Garlic, Tamari, Sugar, Vinegar, Water.
CONTAINS CRUSTACEAN, SQUID, FISH, EGGS, SOY AND SESAME. MAY CONTAIN TRACES OF NUTS.
GLUTEN FREE PRAWN HARGOW
Servings Per Package: 8 Serving Size: 23g
Average Per Serve Per 100g
Energy 204.2kJ 888 kJ
Protein 1 g 4.2 g
Fat - Total 2 g 8.7 g
- Saturated 0.6 g 2.4 g
Carbohydrate 6.6 g 28.8 g
- Sugars 0.5 g 2 g
Sodium 62.1 mg 270 mg
DIPPING SAUCE
Servings Per Package: 1 Serving Size: 20g
Average Per Serve Per 100g
Energy 109.2 kJ 546 kJ
Protein 0.3 g 1.7 g
Fat - Total 0 g 0.01g
- Saturated 0 g <0.1 g
Carbohydrate 6 g 30.2 mg
- Sugars 4.5 g 22.4 g
Sodium 480 mg 2400 mg
Download the Gluten Free Prawn Hargow Product Brochure
(PDF Format, 695kb)