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Mr Chen's 

CHICKEN & CHIVE DUMPLINGS

“Juicy chicken, delicate chives and soft, silky pastry. Three flavours that were meant to be together. Made with love in the traditional way, these delectable dumplings are my family’s answer to boring Monday night meals – and every other day of the week too! Simply boil or steam, and serve to rave reviews.”

… MR CHEN

 
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STEAM:
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

BOIL:
Do not defrost. Cook in boiling water for 8 minutes.

PAN FRY:
Do not defrost. Heat 1 tablespoon of oil, dumplings and half cup of water in a nonstick pan. Cover and cook on medium heat for 7 minutes. Remove cover and cook until crispy.

SERVE:
Serve with soy sauce and dig in!

 

FILLING 60%: Chicken (25%), Chive, Onion, Salt, Ginger, Soy Sauce, Sesame Oil, Sugar.

PASTRY 40%: Wheat Flour, Water, Canola Oil, Salt.

CONTAINS GLUTEN, SOY and SESAME. MAY CONTAIN TRACES OF NUTS AND CRUSTACEA.

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Servings Per Package: 30   Serving Size: 18g

                   Average Per Serve     Per 100g
Energy                   121.1kJ               673kJ
Protein                  1.7g                   9.2g
Fat - Total              0.7g                  4g
      - Saturated      0.2g                 1g
Carbohydrate        3.7g                  20.7g
- Sugars                 0.2g                  0.9g
Sodium                  85.5mg             475mg

 

Download the Chicken & Chive Dumplings Product Brochure

(PDF Format, 564kb)