chicken & mushroom dumplingS
A juicy perfect pairing, one delicious dumpling!
"Combining succulent chicken with juicy shiitake mushrooms, my newest dumpling is sure to impress. These mouth-watering morsels are made to my authentic recipe. Simply steam, boil or pan fry and let these little beauties tantalise your taste buds!"
… MR CHEN
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes. Serve with soy sauce and dig in!
Do not defrost. Cook in boiling water for 8 minutes. Serve with soy sauce and dig in!
Do not defrost. Heat 1 tbsp of oil, dumplings and half cup of water in nonstick pan. Cook on medium heat for 7 minutes. Remove cover and cook until crispy. Serve with soy sauce and dig in!
Chicken (30%), Wheat Flour, Cabbage, Mushrooms, Basa Fish, Tapioca Flour, Yeast Extract, Corn Starch, Chicken Stock, Soy Sauce, Sesame Oil, Garlic, Salt, Sugar, Pepper.
CONTAINS WHEAT, FISH, SOY AND SESAME. MAY CONTAIN TRACES OF NUTS.
Servings Per Package: 15 Serving Size: 20g
Average Per Serve Per 100g
Energy 93.7 kJ 468.6 kJ
Calories 22.4 cal 111.9 cal
Protein 2.3 g 11.6 g
Fat - Total 0.5 g 2.6 g
- Saturated 0.1 g 0.7 g
Carbohydrate 1.9 g 9.5 g
- Sugars 0.1 g 0.6 g
Sodium 87 mg 435 mg
Download the Chicken & Mushroom Dumpling Product Brochure
(PDF Format, 605kb)