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Mr Chen's

char sui bbq pork

WITH CARROTS AND BROCCOLI

It’s been 30 years since we arrived in Australia and created Australia’s favourite handmade dumplings. Now, I’m proud to bring authentic Asian meals from my family’s kitchen to yours.

Nothing beat the sweet smoky flavours of Char Sui Pork slowly marinated slowly in our sweet BBQ glaze with traditional aromatic flavours of Chinese 5 spice, then stir fried with carrots and broccoli and served on top of a bed of rice.

The hard work is all done, so you can just heat, eat and savour.

Thanks for inviting us to dinner at your house.

…MR CHEN

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  • READY IN 6 MINUTES!

  • GOOD SOURCE OF PROTEIN

  • NO ADDED MSG

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COOK FROM FROZEN (Based on 1000W Microwave)

  1. Remove box and pierce bag in several places.

  2. Microwave for 6 minutes, or until cooked through.

  3. Carefully remove bag.

  4. Stir and cool for 1 minute before serving.

 

Rice 48%: Rice, Water

Char Sui Sauce 20%: Water, Sugar, Soy Sauce, Apera, Thickener (1442, 415, 412), Dehydrated Vegetables, Salt, Colour (150a), Spices Food Acid (296, 260), Potassium Sorbate (202)

Char Sui Seasoning: Dextrose (Maize), Spices, Spice Extracts, Starch (Potato), Salt, Vegetable Powder, Red Rice Flour, Yeast Extract, Mollases Powder, Fibres, Herb Extract, Canola Oil, Starch, Salt

Pork 9%: Pork, Water
Broccoli, Carrots.

CONTAINS SULFATES & SOY

MAY CONTAIN WHEAT, MILK AND EGG.

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Serving per package: 1  Serving size: 350g

Average Per Serve    Per 100g
Energy                 1246 kJ         356 kJ
Protein                110.5 g             3 g
Fat - Total        4.9 g                1.4 g
      - Saturated   1.75 g               0.5 g
Carbohydrate      50.75 g            14.5 g
- Sugars               22.75 g             6.5 g
Sodium               1753.5 mg       501 mg

 

Download the Char Sui BBQ Pork

Product Brochure

(PDF Format, 1,002kb)