BLACK PEPPER BEEF NOODLES
WITH RED CAPSICUM, ONION AND BROCCOLI
It’s been 30 years since we arrived in Australia and created Australia’s favourite handmade dumplings. Now, I’m proud to bring authentic Asian meals from my family’s kitchen to yours.
Our marinated black pepper beef is tender and succulent, served on a bed of noodles - perfect to soak up the umami flavours of our traditional sauce with a gentle heat from crushed black pepper.
The hard work is all done, so you can just heat, eat and savour. Thanks for inviting us to dinner at your house.
READY IN 6.5 MINUTES!
NO ARTIFICIAL COLOURS OR FLAVOURS
% FAT FREE
COOK FROM FROZEN (Based on 1000W Microwave)
Remove box and pierce bag in several places.
Microwave for 6.5 minutes, or until cooked through.
Carefully remove bag.
Stir and cool for 1 minute before serving.
Noodles 48%: Water, Wheat Flour, Gardenia Yellow.
Black Pepper Sauce 23%: Water, Sugar, Salt, Thickener (1442, 412, 415), Spices (Pepper), Yeast Extract, Apera, Colour (160c, 150a), Dehydrated Fruit, Food Acid (260), Vegetable Oil, Potassium Sorbate (202), Spice Extract, Herb Extract
Slow Cooked Beef 8%: Beef, water, starch (maize)
Onion, Broccoli, Capsicum.
CONTAINS GLUTEN. MAY CONTAIN SOY, MILK AND EGG.
Serving per package: 1 Serving size: 350g
Average Per Serve Per 100g
Energy 1599 kJ 457 kJ
Protein 16.45 g 4.7 g
Fat - Total 3.85 g 1.1 g
- Saturated 1.4 g 0.4 g
Carbohydrate 70 g 20 g
- Sugars 15.05 g 4.3 g
Sodium 1848 mg 528 mg
Download the Black Pepper Beef Noodles Product Brochure
(PDF Format, 1,033kb)