Mr Chen's 

BEEF TERIYAKI DUMPLINGS

Juicy beef. Delicious teriyaki sauce. A combo of classics.

Teriyaki beef has always been a staple of the Chen family dinner table, as have dumplings. But what would happen if the two came together? This marriage of juicy beef with our rich, perfectly-balanced teriyaki sauce, all wrapped up in our traditional dumpling pastry. It’s two classics combined, for the ultimate flavour hit.

… MR CHEN

STEAM
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

BOIL
Do not defrost. Cook in boiling water for 8 minutes.

PAN FRY
Do not defrost. Heat 1 tablespoon of oil, dumplings and half cup of water in a nonstick pan. Cover and cook on medium heat for 7 minutes. Remove cover and cook until crispy.

SERVE
Serve with soy sauce and dig in!

Filling 60%: Beef (46%), Cabbage, Teriyaki Sauce [Sugar, Salt, Thickener (1442, 412), Colour (150c), Food Acid (330), Spice Extract, Anticaking Agent (551), Canola Oil], Garlic, Salt, Soy Sauce, Sesame Oil, Sugar, Ginger, Pepper, Flavouring (621).

Pastry 40%: Wheat Flour , Water, Canola Oil, Salt.

CONTAINS GLUTEN, SOY AND SESAME. MAY CONTAIN TRACES OF NUTS AND CRUSTACEA.

Servings Per Package: 15   Serving Size: 20g

                           Average Per Serve    Per 100g
Energy                         197kJ            985kJ
Protein                        1.6g 8g
Fat - Total                    2.1g                 10.4g
      - Saturated           0.8g                   4.2g
Carbohydrate              5g                 25g
- Sugars                       0.7g                  3.5g Sodium                        84.6mg           423mg