Mr Chen's 

BBQ PORK BUNS

Sticky BBQ pork. A light and fluffy bun. Pillowy perfection.

BBQ Pork Buns are one of my family’s favourites. A recipe that has been handed down for generations, the combination of sweet and savoury BBQ pork lying inside a pillowy steamed bun makes it difficult not to devour the whole pack yourself. Perfect as an entree, main, or even a cheeky snack mid-way through the day, this delicious classic is lovingly made the authentic Mr Chen’s way.

… MR CHEN

BOIL:

Do not defrost. Cook in boiling water for 8 minutes

STEAM:

Do not defrost.  Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

PAN FRY:

Do not defrost. Heat 1 tablespoon of oil, dumplings and half cup of water in a non-stick pan. Cook on medium heat for 7 minutes. Remove cover and cook until crispy.

SERVE:

Serve with soy sauce and dig in!

Filling 60%: Pork (46%), Cabbage, Onion, Char Siu Sauce (Fermented Soybean Paste, Colour (150a), Modified Corn Starch (1422), Acidity Regulator (260), Colour (129)), Soy Sauce, Sugar, Chicken Powder, Salt, Sesame Oil, Tapioca Starch, Pepper.

Pastry 40%: Wheat Flour, Water, Vegetable Oil (Contains Soy), Salt, Tapioca and Starch.

CONTAINS GLUTEN, SESAME and SOY. MAY CONTAIN EGG, MILK, FISH, CRUSTACEA AND TRACES OF NUTS.

Servings Per Package: 5   Serving Size: 55g

                           Average Per Serve    Per 100g
Energy                         632.5kJ            1150kJ
Protein                        4.9g 8.9g
Fat - Total                    2.5g                 4.5g
      - Saturated           0.7g                    1.2g
Carbohydrate              26.6g                 48.4g
- Sugars                       9.5g                   17.3g Sodium                        187.6mg           341mg